Bacon and cheese muffins

Here’s a savory recipe for bacon and cheese muffins:

Ingredients:

• All-purpose flour: 2 cups
• Baking powder: 1 tablespoon
• Baking soda: ½ teaspoon
• Salt: ½ teaspoon
• Eggs: 2 large
• Milk: 1 cup (or any non-dairy milk)
• Vegetable oil: ⅓ cup (or melted butter)
• Cheddar cheese: 1 cup, shredded (or any cheese you prefer)
• Cooked bacon: ½ cup, chopped (about 4-6 slices)
• Green onions: ¼ cup, chopped (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Mix wet ingredients: In another bowl, whisk together the eggs, milk, and vegetable oil until smooth.

4. Combine mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined (do not overmix). Fold in the shredded cheese, chopped bacon, and green onions if using.

5. Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.

6. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious bacon and cheese muffins!