A frittata with potatoes and cheese is a hearty and delicious dish that's perfect for breakfast, brunch, or even a light dinner. It’s essentially an Italian-style omelette that you cook on the stovetop and then finish in the oven. Here’s a simple recipe for making a flavorful potato and cheese frittata:
Potato and Cheese Frittata
Ingredients:
- 1 large potato (about 1 cup), peeled and diced
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 6 large eggs
- 1/4 cup milk or cream
- 1/2 cup chopped onion (optional)
- 1/2 cup chopped bell pepper or other vegetables (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish (optional)
Instructions:
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Prepare the Potatoes:
- Peel and dice the potato into small, bite-sized pieces.
- Heat 1 tablespoon of olive oil in a non-stick oven-safe skillet over medium heat.
- Add the diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-15 minutes. If using onions or other vegetables, add them to the skillet halfway through cooking the potatoes.
- Season with a little salt and pepper.
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Prepare the Egg Mixture:
- In a bowl, whisk together the eggs, milk (or cream), and a pinch of salt and pepper.
- Stir in the shredded cheese.
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Combine and Cook:
- Once the potatoes are cooked, spread them evenly in the skillet.
- Pour the egg mixture over the potatoes, ensuring it covers all the ingredients.
- Cook on the stovetop over medium-low heat for about 5 minutes, or until the edges begin to set.
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Finish in the Oven:
- Preheat your oven to 375°F (190°C).
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is fully set and lightly golden on top. A toothpick inserted into the center should come out clean.
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Serve:
- Let the frittata cool for a few minutes before slicing.
- Garnish with fresh herbs if desired.
Tips:
- Cheese Choices: Feel free to mix and match cheeses or add extras like feta or goat cheese for different flavors.
- Vegetable Variations: You can add other vegetables like spinach, mushrooms, or zucchini to the frittata. Just make sure they’re cooked before adding them to the egg mixture.
- Serving: This frittata can be served warm or at room temperature, making it a great dish for any meal of the day.
Enjoy your delicious and satisfying potato and cheese frittata!
