Moules au vin blanc

Moules au vin blanc (Mussels in white wine) is a classic French dish that's simple to prepare yet packed with flavor. The combination of fresh mussels, white wine, garlic, and herbs creates a delightful and aromatic meal. Here's how you can make it:

Ingredients:

• 2 lbs (900g) fresh mussels
• 1 cup (240ml) dry white wine (like Sauvignon Blanc or Muscadet)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 small shallot, finely chopped (optional)
• 2 tablespoons fresh parsley, chopped
• 1 bay leaf
• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
• 1 tablespoon butter
• Salt and pepper to taste
• Lemon wedges (optional, for serving)
• Crusty bread (for serving)

Instructions:

1. Prepare the Mussels:

   • Rinse the mussels under cold water. Discard any that are open and do not close when tapped.
   • Remove any beards (the thread-like fibers) by pulling them toward the hinge of the shell.
   • Scrub the mussels with a brush to remove any debris.

2. Cook the Aromatics:

   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the chopped onion, shallot (if using), and garlic. Sauté until softened and fragrant, about 5 minutes.

3. Add the Wine and Herbs:

   • Pour in the white wine and add the bay leaf and thyme.
   • Bring the mixture to a simmer, allowing the wine to reduce slightly, about 2 minutes.

4. Cook the Mussels:

   • Add the cleaned mussels to the pot, stirring to coat them with the wine and aromatics.
   • Cover the pot with a lid and cook over medium heat for about 5-7 minutes, or until the mussels have opened. Shake the pot occasionally to ensure even cooking.
   • Discard any mussels that do not open after cooking.

5. Finish the Dish:

   • Stir in the butter and chopped parsley, allowing the butter to melt into the sauce.
   • Taste and adjust the seasoning with salt and pepper, if necessary.

6. Serve:

   • Serve the moules au vin blanc in bowls, with the cooking liquid spooned over the top.
   • Garnish with additional parsley and lemon wedges if desired.
   • Serve with crusty bread to soak up the delicious sauce.

Enjoy your Moules au Vin Blanc with a glass of the same white wine you used in the recipe!